Antico Podere dei Conti di Padoin Carlo

This is getting a little crazy. First I've not had a bad meal in this region of Italy. Second, the quality of the ingredients, the efforts and preparation and the deliciousness of the plates is second to none. The restaurant here is just amazing. The staff are beyond friendly. The plates were wiped clean. We have no room for dessert and that's okay, a reason to return. If you want some AMAZING food, come here!!

It’s not easy to find as there’s no sign along the road but you will see a children’s playground outside and that’s the location. There’s no menu as the chef cooks what’s in season. The artichoke porcini starter was really yummy. I love the umaminess of it. The zucchini flan was flavorful and creamy. The cheese sauce created a sharpness and paired very well with the flan. I had the tortellini wit honey cheese truffle. It was really delicious. Could do with a bit more fresh truffle but the flavor was coming through despite the strong blue cheese sauce. However, personally I would omit the honey as the sweetness didn’t go very well with the dish. But overall still a good dish. Got the pistachio semifreddo. I love the pistachio sauce and the presentation but the semifreddo would hit a home run with a stronger and deeper pistachio flavor. Service was good, server knew her dishes well and was able to make very good recommendation. Worth a visit!

My wife and I were staying up the hill from the restaurant and with the recommendation of the owner of the B&B we stayed at we went here for dinner. I have a tendency to let the chef prepare my meal and not order off the menu. After using google translate he made me the most amazing meal. It was the best meal in 10 days in Italy. I highly recommend this restaurant and if your brave let them make it for you.